Pineapple Jam Recipe Uk

Making Pineapple Jam From Canned Pineapples 1 Combine pineapple and sugar in a saucepan. Boil for 20 minutes stirring often until the jam is thickened.

Apricot Pineapple Jam Recipe How To Make It Taste Of Home

Pineapple jam soda butter icing sugar walnuts fondant sunflower oil and 14 more Pineapple Jam The Story Tellers Kitchen pineapple cinnamon lemon sugar lemon juice water.

Pineapple jam recipe uk. 50 out of 5 star rating. Pour into a clean 8 oz jar. The incredibly small amount of jam produced makes this recipe perfect for singles grandparents students or anyone who doesnt have the time space or equipment to can bottles upon bottles of jam.

Be sure to remove the hard round eyes. Weigh the pineapple chunks. Pour into sterilised jars and allow to cool before covering.

Boil firmly until the pineapple chunks become transparent and the syrup becomes thick and sticky. Add the lemon juice transfer the mix to a preserving pan and bring to the boil. Cut off the central core and discard Chop half the pineapple into small pieces and set aside.

Instructions Remove the leaves and outer skin of the pineapple with a sharp knife. No need to slave over a hot stove simply combine leave to thicken stir and savour 15 mins. One medium pineapple serves four people.

Roasting a pineapple whole gives you the best of both worlds the outside is hot and sticky but the middle is juicy and sweet making the perfect summer treat. Place the pineapple chunks and an equal weight of sugar into a non-metallic bowl and leave to stand for 10 hours. To minimise waste cut off the skin then cut v-shaped diagonal trenches from all around the pineapple to remove its eyes.

Roast whole pineapple with black pepper rum. Add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Put the rest of the pineapple.

Instructions In a small saucepan bring the pineapple and sugar to a boil. Open the can of pineapple and pour the fruit and the juice into a large saucepan. This recipe makes about 3 cups of jam depending on the size of your particular pineapple and has so many uses Im pretty sure none of it will go to waste.

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Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant.

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