Famous Nigerian Meat Pie is widely loved for its delicious moist filling made of ground meat potatoes and sweet carrots seasoned with a variety of fragrant spices. We are also going to teach you how to make the dough softer and how to make meat pie with stove without an oven.

How To Make Nigerian Meat Pie Ivonne Ajayi Nigerian Meat Pie Meat Pie Recipe Meat Pie

Meat pie500g all purpose flour 4 cups15g salt 2 teaspoons skip if using salted butter240g unsalted butter 2 sticks12 cup plus 2 tablespoon cold w.

How to bake meat pie. Add the minced Habanero pepper to give it some. Step 2 Place the meat pie on a parchment-lined baking sheet to catch any drips if the pie bubbles over. I make 3 batches of dough for this recipe and freeze some.

Preheat your oven to 375 degrees Fahrenheit unless directed to use a higher or lower temperature in your recipe. Brush the top with a beaten egg if you wish which will give it a rich golden color. In this post we are going to show you this step-by-step tutorial of how to make meat pie with photos.

I grew up on these delicious perogies. Crimp or press down with the back of a fork to seal then cut a. To freeze perogies freeze separately first then put in freezer bags.

Go retro with the Hairy Bikers Corned beef pie spoil yourself with a luxurious steak and ale pie. Meat pie recipes Nothing warms you up like a rich pie loaded with meat vegetables and gravy. Serve with sour cream or cottage cheese.

How to make the Meat Pie filling In a large pan preheat the Oil then add the diced Onion. You can have perogies just boiled or you can fry them in butter which makes them tastier. Moisten the pastry rims with a little water then press on the lids.

Spoon in the filling and use the remaining pastry to make lids. Stir-fry till the Onions becomes translucent and limp.

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