In a cooking pan add 3 cups of milk. It has the color from saffron the flavour from.

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You can call it condensed milk that is.

Basundi. Puran Poli परण पळ Puri for Panipuri पण पर Suralichi Vadi सरळच वड Angoori Basundi अगर बसद Sweet Corner. Basundi recipe how to make basundi sweet easy milk basundi with detailed photo and video recipe. This delightful milk based dessert is sure to satisfy your sweet tooth.

Instructions for Basundi Recipe. Ingredients To make biscuits 12 cup unsalted butter34 cup powdered sugar1 12 cup maida 1 14 tsp baking powderpinch of salt3. Indian desserts popularly have a name for being decadently sweet deliciously spiced and overall time-consuming.

It is that part of being slow. Although theres no specific occasion to prepare this delicacy however if you have some guests dropping by and you dont have much to prepare an elaborate dessert spread then Basundi. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India.

Basundi is an Indian sweet that popular in Gujarat Maharashtra and Karnataka states. Basundi is traditional dessert in Western Maharashtra Gujarat and Southern Tamil Nadu Karnataka states of India made on special occasions. One of the popular desserts in western India.

This recipe serves 3-4 persons. Basundi is a rich Indian dessert made using milk which is reduced until it thickens and then it is further flavored with a few more ingredients. Made with simple ingredients such as milk saffron lemon juice green cardamom powder and almonds Basundi is perfect treat for taste buds.

Basically a sweetened evaporated milk prepared by boiling the milk till it is reduced. What is Basundi. Also add in dry fruits ie.

Basundi is a rich and delicious flavored and sweet thickened milk with dry fruits and nuts. Add 200 g condensed milk. 6-7 each of almonds badaam cashews kaju and pista along with 3-4 cardamoms elaichi seeds crushed and a pinch of nutmeg jaiphal powder.

In this post you will learn how to make basundi. Traditional basundi -a classic Indian milk dessert. It is made by reducing the milk on low flame till half the quantity and sweetened with sugar flavored with cardamom saffron and garnished with lots of chopped nuts.

Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron cardamom with the addition of dry fruits.

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